Bursting with colour and crunch, what might seem like an odd combination – and there’s no denying that tangelos and sugar snaps don’t often cosy up to each other on the same plate – is actually sensational!
Category: Recently posted
No guilt with this dessert – you are getting your daily fruit!
Fire and smoke, spicy lamb …smells like summer!
Mmmm. Get your choppers munching on these chocolatey morsels.
Get into it, it’s calling to you!
Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.
Tender, tasty and succulent, cooked pink to the bone, New Zealand lamb’s the thing to grab for the barbecue during the summer months.
Yep, it’s time to get your chops around some New Zealand lamb racks, riblets or cutlets, or whatever your fave cut of lamb is, so you can join in National Lamb Day. Seriously, there is such a thing. It takes place on Monday.
In a way this is nothing more than a mound of salad dumped on top of fried fish – but what a salad!
Fruity cutie with a kick!
Will you look at that!
An exceptional mix – sweet, pungent, biting, refreshing, acidic … then sweet again.
I’m such a wimp!
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
Nothing wrong with this for supper.
Drop some good food before Fat Freddy’s concerts at Cable Bay Vineyards Waiheke Island today/tomorrow – great choices at Verandah (Cable Bay) and Thomas’s Bach (free bus from Matiatia).
Ilaria’s at it again – dreaming of summer while in the depths of a dreary London winter.
Coconut cream, crushed hazelnuts and mango sounds just the ticket to help you keep your cool in sticky weather.
Corn in the pan cooked in nothing but butter. Now there’s a deliciousness too good to ignore.
Monday nights will never be the same if you start turning up the heat on burgers.
I’m digging your lunch. Literally!
Here’s how to do it
All this spicy chicken recipe calls for is a measuring spoon and a roasting tin. You’ll produce gorgeously golden and succulent chicken that will have everyone licking their lips and asking for the recipe.
The ultimate summer thirst quencher
Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.
Get the barbecue sizzling hot for this quick feast.