I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.
Category: Recently posted
I might just have to suck this one up … yep, the old wive’s trick works.
You better believe this …
Oh, the speed. And the taste! These eggs will take your breath away.
Rark up the oven and get cooking a leg of lamb …
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Putting a toe in the water is something that comes naturally to Tom and Jess Seaton. Counter Café, their London café famed for great breakfasts where everything is cooked from scratch, is situated on the Lea Canal in Hackney Wick, where you can ‘sit on our tropical pontoon and pretend you are on Waiheke Island’. […]
Ho Ho Ho! Potatoes on pizza. Yeah!
First stop Paris, O Chateau for a wine & cheese tasting
Making your own pizza dough costs next to nothing, but you do need time.
Only 10 minutes prep for this? Yep.
It’s not a pasta, it’s a squash!
Fresh, fruity, sweet and salty, oh, and very cute!
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Light-as-air hot cakes. Serve ’em up and watch them go!
I’d happily eat everything that’s on the menu at Dishoom
Cauliflower never tasted so good
Carrots have never tasted so good.
The Dahlings of the Indian Kitchen
Dig the spoon in and eat!
Expect your world to be shaken …
Not your average mushroom fry-up!
Oh, glory be, crunchy, golden, cheesy … and usually cheap!
Add a little zing to crunchy cauliflower with a quick caper salsa
This is a superb cake, moist and rich, perfumed with coffee and studded with walnuts, which is offset nicely with the lemony tang of the icing.
Pink and juicy, succulent and tasty, perfect beef guaranteed.