From our kitchen to yours, have a very merry day. And, remember, don’t sweat the small stuff! See you in 2020.
Category: Special occasions
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Summer corn brings a touch of sunny colour to a festive feast.
This will get the taste buds tingling.
I could eat just these for my Christmas feast!
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS – Keep It Simple Stupid!
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Who needs a turkey where you’ve got delicious stuffing!
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.
Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!
Here turkey, turkey, here turkey turkey …
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
What a stunner! Golden yolks can’t help but make you smile.
Why does beer make a great batter?
Sicilian street food to gobble up.
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Mid-afternoon miseries? Talk about a wicked pick-me-up …
A hunk of a cake!