Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.
Category: Special occasions
Looking for something speedy, tasty and easy? Yep. This is it.
Golden chicken with a ricotta stuffing is hard to resist.
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Chocolate and cherries, cherries and chocolate. Mmmm …
This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.
This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.
Delicious anytime, but special enough for a festive meal.
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Pavarotti loved this so much, he asked me for the recipe. True!
Easy when you know how – try this method and produce lovely even slices, all edged with glaze.
Look at the picture. Don’t even think about it. Just make it.
Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!
That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.
Zizz up your next drinks gathering with a bowl of these spicy little beauties.
Puts the finger-licking into, um, er, finger-licking!
Scrumptious little morsels to add to a tapas feast.
Sweet pineapple sage – it truly does taste of pineapple!
Oh joy! Spicy little balls – and lots of them!
Watch out! She kicks like a mule!
And still producing award-winning wines.
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.