Oh Lordy, fried cauliflower. One of life’s delicious moments.
Category: Special occasions
Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.
You could liken this to a Bloody Mary, a hangover cure, but it is fab on a really hot day, no hangover required!
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Scrumptious little mouthfuls … just the thing to serve with drinks.
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Juicy and tender, small roasts are easy to prepare and quick to cook.
Peas with little salty nuggets of pork belly. Whoop. Whoop.
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
These handy little snacky things are just the ticket to serve with dips and dunks.
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Finger-food you can feel good about eating.
Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
Mid-afternoon miseries? Talk about a wicked pick-me-up …
Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
Take a thermos of mulled wine to a picnic and they’ll come running!
There’s nothing like a warming alcoholic drink to kick-start an evening, clear up the snuffles or warm the cockles of your heart on a chilly night. There’s a little bit of magic created when you heat wine with spices and citrus to make mulled wine. Whether you serve it bright and clear, sharp and sweet, […]