Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
Category: Special occasions
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Scrumptious little mouthfuls … just the thing to serve with drinks.
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Juicy and tender, small roasts are easy to prepare and quick to cook.
Peas with little salty nuggets of pork belly. Whoop. Whoop.
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
These handy little snacky things are just the ticket to serve with dips and dunks.
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
Finger-food you can feel good about eating.
Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
Take a thermos of mulled wine to a picnic and they’ll come running!
There’s nothing like a warming alcoholic drink to kick-start an evening, clear up the snuffles or warm the cockles of your heart on a chilly night. There’s a little bit of magic created when you heat wine with spices and citrus to make mulled wine. Whether you serve it bright and clear, sharp and sweet, […]
Gorgeous goodies from Shared Kitchen – treat yourself, or give away as gifts. Order now for Mother’s Day.
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
A finger food that’s hard to resist.
Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and […]