tener, succulent lamb – and how to make it go further!
Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Sharp and bright, great in the glass, and to finish off rich dishes, tangelos pack a powerful citrus flavour.
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
Oh so pretty, oh so simple, oh so perfect for right now!
Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!
Something for summer days, easy, tasty, everyone loves these …
Remember this for a mid-week no-fuss meal
No recipe required
Spuds and asparagus are a must for the Christmas table, but don’t be stingy with the salt and butter!
Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.
Pretty pretty pretty. Oh, and delicious!
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Get those asparagus spears on the grill to add another taste sensation.
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.