tener, succulent lamb – and how to make it go further!
Cauliflower can do with tarting up … throw in a few soaked sultanas, some chilli flakes and capers, add a splash of sherry vinegar… Wooomph! Off she goes!
Will ya look at that! Could eat one right now.
Yep. It’s a humdinger of a pie.
Lunch or just a munch – this’ll hit the spot!
The salty zing of capers gives these toasts a flavour kick
Harissa’s a hot little devil – add as much or as little as you dare!
Add a squirt of lemon to blueberries – it brings them alive!
Fries! We go back a long way. You could say I know a good one when I eat one.
Deep dark mysterious tomatoes from the Crimea meet sticky black garlic from New Zealand. Wham! Love at first bite!
Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.
Bring on the blackboy peaches … this salad is a sensation!
Oh-la-la French heirlooms to ignite the palate!
Rocking those colours of the Italian flag!
Aunt Ruby’s German Green – shock your auntie with a smattering of jalapeno and white nectarine on a bed of sliced green tomatoes.
Tigerella tomatoes – tame the stripes and stick these ones onto char-grilled sundried sourdough bread for a feastette.
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!
Caesar Salad? I’m doing it my way!
Lamb burgers tanked up with red wine, feta and spices taste pretty good big or small.
Gorgeously succulent, lean and tasty. Yeah!
This is sort of like tacos, but in soup form … and way sexier!
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Bright and in your face – yep, that’s where you want this salad!
Pretty, summery, fresh and so moreish, a Rosé spritzer will see you drink less alcohol but have double the fun!
Chill out with a jug of icy mint & lemon water