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Category: Summer

Buttery New Potatoes & Asparagus

Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?

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Christmas Labna

Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.

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Build a plate of berries

A little creative plating can help expensive berries feed many mouths … and it looks so festive!

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Nasturtium Pesto

Foraging pays off … make a yummy pesto from nasturtium leaves.

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Peach & Mozzarella Salad

Look at the picture. Don’t even think about it. Just make it.

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Asparagus with Crispy Shallots

For a humdinger dish, leave the seeds in the chilli. Whaaaa!

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Hot-smoked Salmon Salad with Beets, Potatoes & Yoghurt Dill Sauce

Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.

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Summer Bean & Eggplant Salad

Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.

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3 soft tortillas

It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.

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Prawns & Crunchy Salad with Sesame Dressing

Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.

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Pomegranates

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.

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Garlic – King of the plant world

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

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Roasted Chicken Nibbles with Yellow & Red Peppers

You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.

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Rigatoni with Eggplant & Roasted Tomatoes

Bang the gong! This is awesome.

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Fridge Feast

Pretty as a picture – artful leftovers.

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Bruschetta with Grilled Zucchini & Buffalo Mozzarella

That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.

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Potato & Basil Frittata

Check out the crisp and lacy edges!

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Spicy Pepitas

Zizz up your next drinks gathering with a bowl of these spicy little beauties.

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BBQ Chicken Loinery

For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”

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Char-grilled Red Pepper, Orange & Green Olive Salad

A gorgeous salad. Bright and fresh and deliciously juicy.

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Eggplant & Mozzarella Stacks

Hard to resist … make more than what you need because leftovers are brilliant.

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Strawberries

Strawberries are seductive little things …

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Fish with Turmeric

Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.

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Saturday Sandwich with Green Cashew Sauce

Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!

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French Roasted Chicken

Succulent chicken that falls off the bone – here’s how to do it!

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Black Bean Soup with Avocado

This is sort of like tacos, but in soup form … and way sexier!

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Garden to Plate Food & Wine Experiences Waiheke

Cooking Class+Lunch at stunning Waiheke location with food expert/author Julie Biuso

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

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Shared Kitchen
Julie Biuso
2014

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