Summer on a plate! Delicious and good for you. Rings all the bells …
Sweet but tangy, just the right balance.
This little quickie sauce will add zing to the simplest fish dish. Oh, and it’s low in fat!
Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
These pizzas are sooooo good.
A quiche worth making
Scrumptious. Best-ever. All of that. These are the only muffins you should be making.
Sumac gives this salad a nice little lemony bite.
You could liken this to a Bloody Mary, a hangover cure, but it is fab on a really hot day, no hangover required!
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Come watch our gig Saturday 27th January at The Great Kiwi Beer Festival
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Good old tray bake – you’ll be my friend again in 2018.
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!