A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Foraging pays off … make a yummy pesto from nasturtium leaves.
Look at the picture. Don’t even think about it. Just make it.
For a humdinger dish, leave the seeds in the chilli. Whaaaa!
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.
It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.
Bang the gong! This is awesome.
Pretty as a picture – artful leftovers.
That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.
Check out the crisp and lacy edges!
Zizz up your next drinks gathering with a bowl of these spicy little beauties.
For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”
A gorgeous salad. Bright and fresh and deliciously juicy.
Hard to resist … make more than what you need because leftovers are brilliant.
Strawberries are seductive little things …
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
Succulent chicken that falls off the bone – here’s how to do it!
This is sort of like tacos, but in soup form … and way sexier!
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.