Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.
Bang the gong! This is awesome.
Pretty as a picture – artful leftovers.
That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.
Check out the crisp and lacy edges!
Zizz up your next drinks gathering with a bowl of these spicy little beauties.
For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”
A gorgeous salad. Bright and fresh and deliciously juicy.
Hard to resist … make more than what you need because leftovers are brilliant.
Strawberries are seductive little things …
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
Succulent chicken that falls off the bone – here’s how to do it!
This is sort of like tacos, but in soup form … and way sexier!
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.
Will ya look at that! Could eat one right now.
Pepper cuties to add to an antipasto platter.
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.