A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Sunday afternoon laid-back salad. Yee-haw!
Surely a peach is just a peach? Think again – hot pan, sizzling butter and frying peaches! Roll over Chicken Maryland.
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Not quite vegan, though still delicious without mozzarella, this makes a stunning centrepiece for a vegetarian meal.
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
Sweet but tangy, just the right balance.
This little quickie sauce will add zing to the simplest fish dish. Oh, and it’s low in fat!
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
These pizzas are sooooo good.
A quiche worth making
Scrumptious. Best-ever. All of that. These are the only muffins you should be making.
Sumac gives this salad a nice little lemony bite.
You could liken this to a Bloody Mary, a hangover cure, but it is fab on a really hot day, no hangover required!
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Come watch our gig Saturday 27th January at The Great Kiwi Beer Festival