Something for summer days, easy, tasty, everyone loves these …
Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.
The last few weeks in London have been an absolute dream. The sky is blue (mostly), and dotted with white puffy pillows of cloud … Ilaria dines in London with her flatmates.
Add a little zing to crunchy cauliflower with a quick caper salsa
If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.
Remember this for a mid-week no-fuss meal
Lift your game with a quick salsa – works with just about anything
Add a savoury note with a few flecks of thyme – it makes a difference!
How can something so simple be so sublime?
Pickled peaches pretty as a picture
A knockout tart that evokes summer days. Get on to it NOW!
Pretty handsome looking dudes these ones
No recipe required
Sometimes I’m not quite sure where a salad will take me …
Best bean leftovers ever
You won’t get in a pickle with this easy dish.
Aussie prawns. Yeah. Best in the world, I reckon. Stick them on top of a juicy watermelon & lime salad and you’ll have your own little bit of magic right there on a plate.
Hot, cool, sweet, sour and crunchy – just the ticket for a balmy summer’s evening.
Bursting with colour and crunch, what might seem like an odd combination – and there’s no denying that tangelos and sugar snaps don’t often cosy up to each other on the same plate – is actually sensational!
No guilt with this dessert – you are getting your daily fruit!
Fire and smoke, spicy lamb …smells like summer!
Get into it, it’s calling to you!
Tender, tasty and succulent, cooked pink to the bone, New Zealand lamb’s the thing to grab for the barbecue during the summer months.
In a way this is nothing more than a mound of salad dumped on top of fried fish – but what a salad!
Fruity cutie with a kick!
Will you look at that!