Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
Fried nuts tossed with seasoned salt add an element of crunch and hot spice.
Shiny and green, sweet and crunchy, here’s an easy midweek broccoli dish.
Cauliflower & mandarins sharing the same plate? Yep. Delicious!
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
A perfect expression of the seasons – tamarillos are peaking and at their best price and my kaffir lime tree is flush with large fragrant leaves.
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Golden and gorgeous – best chicken pie filling ever!
Quick ‘n spicy pasta for dinner? Yep!
The olives are looking good!
Orange blossom water, cinnamon and vanilla are the calling cards of this unbelievably creamy rice pudding.
Get all your greens in a mouthful.
Cool days and nights where you are? A mug of smoked fish chowder will see you right.
Does black barley sound like it has been charred or smoked? Has it? Nope. It’s barley pretty well in its natural state with just the outer skin removed.
There’s a bit of action with pots and pans required for this dish, but it’s pretty easy to do none-the-less.
Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
When that cold wind blows, reach for the soup pot!
Comfort food in a bowl – barley pilaff is great with a roast chicken, but it’s also pretty good on its own!
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Try this on a chilly night – it’ll warm you down to your boots!
Easy peel mandarins are the perfect snack anytime.
When you get bored with Brussels sprouts, turn them into a salad. This is delicious, I kid you not.
Peanut butter and jelly sandwiches? Not here! Something much more exciting!
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.