These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
Custard and cream. Oh yeah, who doesn’t love that!
A dollop of soft mash on the side of something crunchy – think cauliflower fritters, snitzel, arancini stuffed with melting mozzarella – acts like a sauce. Yep. Great way to eat your ‘coloureds’.
Roasted onions squished on bread? Mmmm …
Oh Lordy, fried cauliflower. One of life’s delicious moments.
Hello Ilaria. Nice to see you back on the ‘Heke!
Chop Chop! Make the most of inexpensive seasonal ingredients to add tangy crunch to your dinner.
Seriously, the morning after making this I woke up dreaming of leftovers!
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
You just know these are going to taste delicious … so get making them!
The smell as this cooks will make you drop to your knees. It is hunger-inducing!
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me, but not to the Welsh who claim the leek as their national symbol – all to do with a bunch of …
This is creamy, buttery and as soft as pillows. Mmmmm …
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Little green buds never looked so appetizing!
Crunchy crusts add contrast to smooth soups. Way to go!
If you are feeling a pinch in your tootsies, and your nose is a bit Rudolph-like, you need to get cooking so you fill your house with inviting smells and draw everyone into the warm kitchen to sup, sip and be merry. Here you go then, some ideas to warm you up: Crispy Broccoli & […]
A handy little salsa to add a juicy sweet hot bite to your meals – try it spooned into the hollows of halved avocados.
More. More. Give me MORE!
Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!
Crank up the oven and get these roasting … best treatment for parsnips ever!
Rev up your midweek meals with a spicy fish curry.
This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!