I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
Add a salty tang to your next dish of slow-cooked lamb with a quick preserved lemon pickle.
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
Time to chase away winter blues and spice things up!
Spicy and warming, Ilaria’s got just the thing for cold nights!
Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
Candy-coloured beetroot will turn heads at your next gathering.
You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.
Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!
Take a thermos of mulled wine to a picnic and they’ll come running!
There’s nothing like a warming alcoholic drink to kick-start an evening, clear up the snuffles or warm the cockles of your heart on a chilly night. There’s a little bit of magic created when you heat wine with spices and citrus to make mulled wine. Whether you serve it bright and clear, sharp and sweet, […]
Cold around your way? Get glögging!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
Fried nuts tossed with seasoned salt add an element of crunch and hot spice.
Shiny and green, sweet and crunchy, here’s an easy midweek broccoli dish.
Cauliflower & mandarins sharing the same plate? Yep. Delicious!
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
A perfect expression of the seasons – tamarillos are peaking and at their best price and my kaffir lime tree is flush with large fragrant leaves.
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Golden and gorgeous – best chicken pie filling ever!