Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!
Cooking classes on Waiheke – enjoy a winter’s day in a warm kitchen and go home inspired to cook up a feast!
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
Fresh, fruity, sweet and salty, oh, and very cute!
Cauliflower never tasted so good
Carrots have never tasted so good
Oh, glory be, crunchy, golden, cheesy … and usually cheap!
Pink and juicy, succulent and tasty, perfect beef guaranteed.
These shiny sweet and sharp shallots make a stunning plate mate for roast beef
Extra virgin olive oil, garlic and parmesan are broccoli’s best friends. Just trot them all out together and wait for the response.
Baked apples with custard or cream are really good but even better served while hot with cold ice cream. The contrast!
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.
Need something to fill hungry tums midweek? Chunky pasta with chorizo tomato sauce is the answer! Easy, filling and bags of flavour.
Yep, eat them on the couch if you want to, just make them because these are stunningly good.
How to make a finger-licking green salad? It’s all in the tossing …
Chilli, coriander, ginger and soy sauce give oodles of flavour to this easy and sustaining noodle soup.
If only our mothers and grandmothers had thought to roast these cute little buds we would have loved them at first bite!
Whoa – this is a good one – apple & cranberry pie scented with a few grates of orange zest, topped with homemade pastry. Seconds guaranteed.
Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!
This is a quickie, and scrumptious, and good for midweek.
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …
Erbazzone is sweet, earthy, savoury and salty, with contrasting textures of moist filling held between flakes of buttery, salty pastry. Heaven.