Hot-smoked Salmon Salad with Beets, Potatoes & Yoghurt Dill Sauce
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
New potatoes are great any which way … but roasted with fresh bay leaves they just may become your new favourite.
Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Time to get off the couch and get cooking!
Would you look at that! I know what I will be having on my table this weekend.
Yep, eat them on the couch if you want to, just make them because these are stunningly good.
Here are some of our favourite dishes to enjoy over Easter.
How did it go this year in the garden? Some successes, some no-shows!
Kitchen confessional – it’s time to ‘fess up to all the dippy things I’ve done.
Use white potatoes in this salad by all means, but it is so much more fun with a few coloured ones in the mix.
Gardening again … and trying to stay ahead of the slugs.
Wins and losses in the garden – concentrate on the good bits … it makes the hardwork easier to do!
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
What’s in a dressing? Garner some great tips and some great salad combos.
Look no further! Everything you need for your FESTIVE FEASTING!
Bubbles! A bottle of bubbly needs friends, unless it is Covid Lockdown. In that case, either buy a Champagne stopper, or drink the lot!
September chit-chat, recipes and pics.
Chorizo adds plenty of interest to potatoes and chicken.
I cooked your roast fillet of beef with herb crust tonight – must be 4th time!! – and it’s perfection every time! Really love your blog – can’t tell you how much I cook out of it – and your book is well splattered!! cheers
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Well, you can only do what the government advises … and add your own twist to alleviate boredom.
Heart in hand, the caterpillar missed this one!
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