Scones sweet and savoury are universally popular. Make a batch for your mother this weekend, or get your littlies onto the job – kids love baking!
Quickly made, light as a feather, delicious cheese scones using vintage cheddar, finished with a dusting of smoked paprika.
Lynne from Wairarapa’s best effort using buttermilk. An excellent crunchy cheese scone. As good as mine? Well, I’ve got to be careful ’cause she’s my sister-in-law!
An excellent date scone with a tropical note from orange zest. Again, using buttermilk.
Find out about buttermilk here and learn how to make a substitute Baking Ingredients
And, if you have to buy a scone, how much should it cost? Read Here
And find out all you need to know about baking ingredients, measurements, cake tin sizes, eggs, yeast and other baking information here Weights & Measures
Looking for a gluten-free option? Make a Chocolate Almond Cake from Capri
Or make a batch of Chocolate Figgy Torte – it’s addictive!
Just get baking for Mother’s Day!