This is surprisingly good. Try it in a spicy chicken burger – you may well be converted to banana!
1½ Tbsp lime juice
1 cup (250 ml) plain unsweetened yoghurt
1 fresh hot green chilli, halved, deseeded and finely chopped
2 Tbsp chopped mint
½ tsp toasted ground cumin
¼ tsp salt
Peel bananas and slice thinly. Gently toss them in a bowl with lime juice. Add yoghurt, chilli, mint, cumin and salt. Toss gently and chill for up to 1 hour before serving.