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Bircher Muesli with Apple & Brazil Nuts

—

23 May 2017 BY Julie Biuso
SERVES: 6 or more

Bircher muesli 7

Oats softened in yoghurt are such a pleasure to eat, and so good for you! And, they must be prepared the night before, meaning they are ready to go first thing in the morning.

Ingredients
—

1 large tart apple, like a Granny Smith
1 Tbsp lemon juice
1 cup rolled oats
1¼ cups Greek-style yoghurt
1 tsp sugar
¼ cup milk
6 Brazil nuts, slivered
Yoghurt for serving

To serve
Extra yoghurt
Toasted coconut flakes
Homemade muesli
Maple syrup or aromatic honey for drizzling
Fresh sliced fruit or sugared tamarillos

Method
—

1 Peel apple and grate coarsely. Toss with lemon juice. Mix in rolled oats, yoghurt, sugar, milk and Brazil nuts. Cover and refrigerate for 24 hours.

Bircher muesli

Mix it up.

2 If the muesli is very thick, add a little more milk or yoghurt, otherwise serve a little yoghurt on top. Garnish with toasted coconut flakes and drizzle with aromatic honey (if the honey is stiff, warm it in the microwave, or in a cup in a basin of hot water), or Maple syrup, or serve with a few spoonfuls of homemade muesli, or fresh fruit (or dare I say, THE LOT!).

Bircher muesli 5

Bircher muesli

For toasted muesli click here Our Homemade Toasted Muesli

Tamarillos with muesli 11

Muesli and yoghurt

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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