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Cannellini Bean Dip

—

15 January 2019 BY Julie Biuso
SERVES: 4-6

Cannellini Bean Dip

This is a quick dip using canned cannellini beans. It’s handy to help sandwich ingredients stick together, or spread it on grilled or toasted bread and stack with your favourite ingredients.

Ingredients
—

400g (14 oz) can cannellini beans, drained
2 Tbsp plain yoghurt
¼ tsp allspice
Few pinches flaky sea salt
1 clove garlic, peeled and crushed
Finely grate zest ½ lemon
1 tsp lemon juice
¼ tsp smoked paprika
Extra plain yoghurt and smoked paprika for the top
Chopped parsley or coriander, optional

Method
—

1 Put the beans in a bowl and mash with a fork or use a stick blender; keep them a little lumpy. Mix in the rest of the ingredients, and have a taste, adding extra salt or lemon juice if necessary.

2 Serve the dip as is, or swirl in a spoonful of yoghurt and dust the top with smoked paprika. Alternatively, stir through chopped parsley or coriander to taste.

BBQ Lamb with Aromatics

Top with char-grilled eggplant or barbecued lamb, or both!

Recipe  Barbecued Lamb with Aromatics 

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Garden to Plate Food & Wine Experiences Waiheke

Cooking Class+Lunch at stunning Waiheke location with food expert/author Julie Biuso

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Shared Kitchen
Julie Biuso
2014

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