3 slices sourdough bread
1 large clove of garlic, peeled and crushed
2 Tbsp extra virgin olive oil
Flaky sea salt
Preheat oven to 180°C (350°F). Tear bread into small pieces, or cut into cubes, and spread on a shallow tray lined with baking (parchment) paper. Mix garlic and oil and drizzle over bread. Lift the edges of the paper to help toss the bread crusts with garlic oil. Bake for about 10 minutes until golden. Sprinkle with sea salt.
These croûtons are just the ticket with Gazpacho