If you have access to great tomatoes from a farmers' market (or grow your own), give green tomatoes a try with avocado. Serve as a summer starter.
4-5 green tomatoes (I used Aunt Ruby’s green tomatoes)
1-2 perfectly ripe avocados
Extra virgin olive oil
Flaky sea salt
Freshly ground black pepper
Fresh herbs to taste: snipped chives, tiny mint leaves, parsley leaves, small basil leaves
Sliced feta, optional
1 Slice tomatoes. Halve avocados, remove stones, peel and slice. Arrange tomatoes and avocados on individual plates. Squeeze over a little lemon juice. Drizzle with oil and season with salt and pepper. Serve immediately.
2 For a change, top the salad with sliced feta and basil leaves.