Recipe from Revive Cafe Cookbook 5
By Jeremy Dixon
2 tablespoons ground flaxseed (flax meal)
4 tablespoons boiling water
2 cups rolled oats
½ cup cashew nuts
½ teaspoon salt
2¼ cups water
1 tablespoon oil
2 tablespoons honey or
honey or maple syrup
fresh or frozen berries
In a cup combine the flaxseed and boiling water and let sit for 5 minutes. This will make a flaxseed gel that is a great binding agent.
Put the oats, cashew nuts, salt, water, oil, honey and flaxseed gel into a blender and blend until smooth.
Spray your waffle maker with oil and put the mixture in as per the waffle iron directions. For my waffle maker I put in ½ cup of mixture for 4 minutes.
Put on a plate and smother with toppings of your choice.
You can also add ½ cup cornmeal (polenta) to help make them crispy.
REVIVE Cafe Cookbook 5 by Jeremy Dixon NZ$29.99
Published and distributed by Revive Concepts Ltd