There's so much more you can do with persimmon than eat it raw.
3 persimmons (non-astringent varieties)
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp allspice
½ tsp ground coriander seeds
1 Tbsp butter
Lime or lemon wedges to serve (optional)
Serving suggestion: Freshly-made oat porridge and honey-flavoured yoghurt
2 Briefly heat a medium frying pan (skillet) over medium heat and add butter. Add persimmon wedges once butter is sizzling. Cook until browned, then turn wedges carefully with a spoon and fork.
3 Serve with hot oat porridge and honey-flavoured yoghurt, and lemon or lime wedges if liked.
Other serving suggestions: serve persimmon wedges with vanilla ice cream and wafers or biscotti.