A squirt of lemon or sprinkle of zest makes tomatoes taste sweeter. Try it!
Take some decent sourdough bread – and I used Ringawera’s sundried tomato sourdough – slice and char-grill it, rub with a cut clove of garlic if liked, and top with sliced Tigerella tomatoes. Dust with finely grated lemon zest, drizzle with lemon-infused extra virgin olive oil, scatter with flaky sea salt and add a grind of pepper. Finish with a few baby rocket leaves and serve. Scrumptious.
No Tigers at home? Just use your fave vine tomatoes … as long as you have good bread and oil it’ll taste great.