A really useful sauce for all types of fish, meats and vegetables – check out the link to dill to see what else it goes with.
4 Tbsp plain unsweetened thick (or Greek) yoghurt
½ tsp flaky sea salt
2 cloves garlic, peeled and crushed
1 tsp lemon juice
1 Tbsp extra virgin olive oil
2 Tbsp chopped dill
1-2 Tbsp water to thin
1 Whisk yoghurt, salt and garlic together in a bowl. Whisk in lemon juice, then oil. Chop dill and add. Cover and chill until required.
2 Use sauce as is, or thin with a little water.
What else does dill go with? Dill