Baking ingredients
A handful of really useful tips.
A handful of really useful tips.
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.
When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
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