Paprika
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
To wash or not to wash. That is the question. What’s best? Find out!
There are plenty of reasons to eat this leafy vegetable.
Tips and little tricks, that’s what we love giving on Shared Kitchen!
A sprinkle of chopped toasted nuts adds more than crunch…
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
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