The new black

The new black

A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir

Zucchini (courgettes)

Zucchini (courgettes)

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Preserved lemons

Preserved lemons

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

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