Plums
(or rob your neighbour’s tree!), buy a load of plums and make jam!
Just fresh fruit and sugar, no gluey pectin or additives.
Spread it on toast, on crumpets, layer it in trifle or to sandwich sponge cakes, add a dollop to the middle of a bowl of rice pudd (yep, it’ll soon be time to get all autumnal).
Read up on a bunch of great tips for making jam  Best-ever plum jam
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