Pomegranate molasses
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
Why does beer make a great batter?
The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.
The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…
Sheep’s milk cheeses add flavour to dishes just like parmesan.
Chop chop … get a decent knife and use a steady chopping board.
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