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Sometimes wrinkles are good!

February 15, 2015 by Julie Biuso Leave a Comment

How do you know when jam has reached setting point?

Read up on a bunch of great tips for making jam. Best-ever plum jam

Wrinkles starting to form, finger impression slow to fill in

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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