Bay leaves
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
A 101 on asparagus – a good read!
It’s primal … it’s messy … but the rewards are worth it.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
No products in the basket.