Radicchio
I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Learn the secrets to frying fish fillets to golden crunchy-ness.
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Ohhhh – little sticky nuggets of goo, how I love thee.
Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
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