Shallots – what you need to know
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.
Porcini have a smell of the woods about them …
Is wild rice actually rice? Is it better for you than white rice?
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
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Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss