Gin Room bartender wins cocktail challenge
Gin Room bartender wows judges with his Mid-summer Negroni cocktail.
Gin Room bartender wows judges with his Mid-summer Negroni cocktail.
Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.
Oh, I love a bit of mollycoddling … especially when the weather is crappy. A pot of chicken broth, chugging away, fills the house with hope!
Come and join us on Waiheke for fabulous food and wine experiences – olive oil tastings, cooking classes, sumptuous long lunches, cellar wines. And talk to us about special occasion dining or festive events.
I won’t starve on Waiheke. I’ll be able to have a tomato sandwich in about three weeks.
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Take a bite out of Aussie’s best: lamb and lamingtons, prawns and pav, pancakes and pikelets; slow-cooked, twice-cooked, flash-fried, stir-fried and cooked over coals; breakfast, brunch, lunch and dinner and everything in between. Here’s a sample of tempting recipes from The Great Australian Cookbook.
Food and wine or wine and food? It’s hard to choose the more impressive of the two served up at a wine tasting and degustation lunch at Villa Maria Winery on Monday. I went primed for action: hungry, thirsty, inquisitive, and with a cab booked to wing me back to the ferry …
Villa Maria is unashamedly family oriented. When you dine with them, with their founder Sir George Fistonich and wife Lady Gail, with their winemakers and staff, you become part of the family, part of their story. That story started a long time ago, in 1961, when a young lad called George leased a few acres…
Dang! Cat on rocket not good for growth.
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