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Cooking Classes on Waiheke Island

8 December 2015 by Julie Biuso Leave a Comment

I’m really excited to announce upcoming cooking classes being held on Waiheke Island at Rangihoua Estate. Classes will run all through the summer. You can make a single booking, or book a date of your choosing for a group of 10-12. Classes start with an olive oil tasting and tutorial at Rangihoua Estate, then a cooking class and lunch at Rangihoua Villa. It’s a culinary adventure, with lots to taste, lots to learn, and much fun to be had. It’s a great way to spend a day with friends, work colleagues or foodies.

Email [email protected]

Burrata with caponata
Burrata with caponata
Coconut chicken curry
Coconut chicken curry
plum tart
Plum tart

Apple & Cranberry Pie
Apple & cranberry pie
Crepe Cake
Crepe cake with apple marmalade
Persimmon & feta salad
Persimmon salad with feta

Fig & radicchio salad
Fig salad with goat’s cheese & hazelnuts
Spicy fish with curry leaves
Spicy Fish with Curry Leaves
Eggplant & date salad on flat bread
Eggplant & date salad

Plum jam
Plum jam
Fresh tuna salad
Fresh tuna salad
Butterflied leg of lamb with preserved lemon
Butterflied leg of lamb with preserved lemon

Sweet corn with lime & tarragon Mayo
Prawns & crunchy salad
Prawns & crunchy salad
Green sprout in garlic
Removing green sprout in garlic

Smoked paprika fries
Best fat fries ever
Preserving lemons
Preserving lemons
5 Grain Bread
5 grain bread made in a flash

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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