I’m really excited to announce upcoming cooking classes being held on Waiheke Island at Rangihoua Estate. Classes will run all through the summer. You can make a single booking, or book a date of your choosing for a group of 10-12. Classes start with an olive oil tasting and tutorial at Rangihoua Estate, then a cooking class and lunch at Rangihoua Villa. It’s a culinary adventure, with lots to taste, lots to learn, and much fun to be had. It’s a great way to spend a day with friends, work colleagues or foodies.
Email [email protected]
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- Burrata with caponata
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- Coconut chicken curry
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- Plum tart
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- Apple & cranberry pie
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- Crepe cake with apple marmalade
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- Persimmon salad with feta
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- Fig salad with goat’s cheese & hazelnuts
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- Spicy Fish with Curry Leaves
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- Eggplant & date salad
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- Plum jam
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- Fresh tuna salad
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- Butterflied leg of lamb with preserved lemon
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- Sweet corn with lime & tarragon Mayo
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- Prawns & crunchy salad
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- Removing green sprout in garlic
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- Best fat fries ever
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- Preserving lemons
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- 5 grain bread made in a flash
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