I’m really excited to announce upcoming cooking classes being held on Waiheke Island at Rangihoua Estate. Classes will run all through the summer. You can make a single booking, or book a date of your choosing for a group of 10-12. Classes start with an olive oil tasting and tutorial at Rangihoua Estate, then a cooking class and lunch at Rangihoua Villa. It’s a culinary adventure, with lots to taste, lots to learn, and much fun to be had. It’s a great way to spend a day with friends, work colleagues or foodies.
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- Burrata with caponata
- Coconut chicken curry
- Plum tart
- Apple & cranberry pie
- Crepe cake with apple marmalade
- Persimmon salad with feta
- Fig salad with goat’s cheese & hazelnuts
- Spicy Fish with Curry Leaves
- Eggplant & date salad
- Plum jam
- Fresh tuna salad
- Butterflied leg of lamb with preserved lemon
- Sweet corn with lime & tarragon Mayo
- Prawns & crunchy salad
- Removing green sprout in garlic
- Best fat fries ever
- Preserving lemons
- 5 grain bread made in a flash
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