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Come cook with us this autumn – and be in to win

Coconut chicken curry

May dates are Friday 6th for warming winter dishes and Sunday May 8th for a special Mother’s Day class. See below for all the details.

The delighted winners of the EasiYo Yoghurt Makers are Jannie Hughes and John Mead who attended the April Autumn’s Bounty classes. Well done! I hope you enjoy lovely inexpensive yoghurt from now on. If you’ve never made your own yoghurt, I can tell you it is so easy in one of these easy-to-use yoghurt makers, and if you consume a lot of yoghurt, it saves a small fortune over time!

Easi-Yo

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Shared Kitchen

Intimate Cooking Classes on Waiheke Island with Julie Biuso

The classes are held in my home ‘Writer’s Retreat’ at Rocky Bay. Dishes prepared include produce from my garden, free-range eggs and stunning wines and produce from Waiheke. If you live in Auckland or further afield, why not make a day of it and come over for a cooking class, wine or olive oil tasting, and finish with sunset drinks at one of the remarkable wineries on the island. We’re also available for private groups, including book clubs, mid-year celebrations, hen’s parties, birthdays and corporate events.

 

Winter’s Coming – Be ready for it with a clutch of easy-cook delicious dishes to keep you inspired through the chilly months

Make the most of winter! Big, bold warming flavours. Rock the boat with new ideas for winter staples. Slow-cook easy prep dishes. All this and more. You’ll come away inspired and ready to enjoy the warm embrace of your kitchen.

Date: Friday 6th May or book a private class for 6-8 people at a date that suits

Time: 1.00-3.00pm Please note change of time for this class

 

Mother’s Day Special

Here’s how to pamper mum this Mother’s Day – buy her a ticket to a Shared Kitchen cooking class. Of course you can buy two tickets and come along with her. This will be a great class with gorgeous food and glasses of bubbly, and heaps of prizes and gifts including food products and cookbooks. No one will go away empty-handed.

Date: Sunday 8th May

Time: 2.00-4.00pm

 

All classes $99.00 per person. Includes full tasting of dishes and wine.

Email Julie at [email protected] for enquiries or to make a booking.

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One Comment

  1. Loved both cooking classes I’ve been to. Great food, great camaraderie with the fellow attendees and of course Julie especially your love for cooking. Thank you.

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