… so much you can do with them. Woo-hoo!
Archives for June 2016
Category:
Baked Potatoes Stuffed with Smoked Fish & Paprika
Time to get off the couch and get cooking!
Devilled Chicken Wings
Something for summer days, easy, tasty, everyone loves these …
Fresh Leaf Salad with Asian Flavours
Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.
Humphrey goes to the vet
Humpf here. Did you meet me the other week? I’m quite a star now, appearing on Facebook, having lots of visitors and whatnot but it’s so busy I haven’t got time for much of that. Take today. I was stuffed back into my carrier thingy and put in the car. I decided not to get […]
Waiheke Wine & Food Event at Casita Miro
SOLD OUT
New events with Shared Kitchen will be posted shortly.
Rhubarb, Apple & Ginger Crumble
Yep, someone ate it all up!
Rhubarb
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Prawns – beware of bargains
There is no such thing as a cheap prawn.
Summer Broad Bean & Pea Salad
The last few weeks in London have been an absolute dream. The sky is blue (mostly), and dotted with white puffy pillows of cloud … Ilaria dines in London with her flatmates.
Roasted Broccoli with Mozzarella & Sultanas
Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!
Time to rock the broc – broccoli at its best
You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!
Hello. My name is Humphrey.
Humphrey of Rocky Bay, that’s me!
Pics
Cooking classes in June & July
Cooking classes on Waiheke – enjoy a winter’s day in a warm kitchen and go home inspired to cook up a feast!
Yippee! Shared Kitchen gets another gong!
We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.
Cheese Straws
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
Leek & Bacon Tartlets
Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
I brewed my own beer!
I added in a whack of white peach purée half way through the fermenting process in the hopes of creating a delightfully fruity pale ale! While I was unsure what to expect, I have to admit the end result was pretty tasty.