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Love your spuds

June 28, 2016 by Julie Biuso Leave a Comment

Love your spuds? Here’s some ideas for jacket-baked potatoes.

Slather them with butter. Drizzle them with golden olive oil. Shower them with grated cheese. Top them with an egg, poached or fried, and drizzle with garlic or chilli butter. Add a dollop of chilli beans, a spoonful of sour cream and a smattering of chopped coriander. Drape them with sizzled bacon or pancetta. Top them with leftover cauliflower cheese, scatter with cheese and grill until crusty. Or fill them with with spoonfuls of bolognese sauce and sprinkle with grated parmesan. Just about anything that goes with potatoes can be served on top or in a jacket potato.

Jacket potato with whole egg

Jacket potato with fried egg

Jacket potato with halved egg

Jacket potato all eaten

That was tasty!

Read more about jacket-baked potatoes and the recipe for Baked Potatoes Stuffed with Smoked Fish & Paprika

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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