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Archives for July 2016

Category:

Avocado on Pide with Preserved Lemon & Bacon

This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)

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Grilled Broccolini with Feta

Skinny green stems never tasted so good.

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Baked Potatoes in White Wine – time to revisit

White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.

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Pea Soup with Spicy Sprinkle

Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!

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Pears

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

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Lunch in the shed

Finally, I made it to Te Motu The Shed for lunch. On a sunny Sunday …

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Potato & Celeriac Mash with Crispy Bacon

Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!

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Winter cooking classes

My next round of classes include some beauties – slow cooking, winter pasta and rustic dishes – all just the ticket for this time of year. As on all classes, you will get a full taste of all the dishes, be served some fabulous wines, and come away with a great set of recipes having […]

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Ilaria’s Burnt Orange Soup

This soup is insanely easy – you probably can’t get much simpler than this.

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Chicken with Spanish Flavours

Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!

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Which bacon would you choose?

It’s not all about looks

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Island Life – Wasting time on weeds

Making Rocky Bay weed-free seems to be a waste of time!

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Cavolo Nero – with chilli!

Green leafy things get a kick along

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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