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Winter cooking classes

10 July 2016 by Julie Biuso 2 Comments

My next round of classes include some beauties – slow cooking, winter pasta and rustic dishes – all just the ticket for this time of year. As on all classes, you will get a full taste of all the dishes, be served some fabulous wines, and come away with a great set of recipes having picked up numerous tips and techniques.

Get in early to ensure your booking, as places are limited.

Slow Cooking

Saturday 23rd July 1.00-3.00pm approx.

A really useful class covering tips and techniques for using a slow cooker (or cooking dishes gently in the oven/on the stovetop), that showcases exotic spices and flavour combinations. Think sticky ribs; braised beef with balsamic vinegar; lamb shanks stuffed with figs, mint and Middle Eastern spices; white bean & chorizo stew with orange & olives and saffron pilau.

$99 per person

Winter Pasta

Saturday 6th August 1.00-3.00pm approx.

Pasta is warming, filling and satisfying, the ultimate comfort food. It can feed a crowd inexpensively, but it can also be elegant and sublime.

On this class I will cover great winter pasta dishes for family nights, and classy ones for entertaining. There will be heaps of tips and ideas, too. Come hungry!

$99.00 per person

 

Rustic Kitchen

Friday 19th August 1.00-3.00pm approx.

OR

Saturday 20th August 1.00-3.00pm approx.

There are so many things I want to cook on this class, that it is hard to narrow it down! We’ll start with a warming glass of glogg, then I’ll be straight into a potato and mortadella pie that is as good piping hot while the cheese is melted, as it is cold to take to a picnic. Then, a main course dish of layered spinach galettes which is spot on for those nights when you want an all-vegetable meal. I’ll also do a barley pilaf with pumpkin & feta and a Russian fish and potato pie which is unbelievably tasty, and there’ll be something sweet to finish.

$99.00 per person

Please email early to avoid disappointment

[email protected]

*Not all the classes are advertised, as some fill up so quickly. If you would like to have a private class (groups of up to 8), or if any advertised dates don’t suit you, please email for more information.

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Comments

  1. Pam Nash says

    24 June 2016 at 1:20 am

    Hi Julie

    Please book 2 for slow cooking July 23, and confirm, so that we can pay you

    Thanks!
    Pam

    Reply
  2. Pam Nash says

    24 June 2016 at 1:21 am

    [email protected]

    Reply

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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