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Archives for September 2016

Category:

Strawberry Hearts

Oh so cute! And, surprisingly tasty to eat! Pour the bubbly and enjoy.

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Spring rain feeds the soil

It pays to remember that spring rain – seemingly so annoying when a few large drops turn into a sudden downpour – drives into the soil and helps keep the ground moist while spring crops get underway. Even in a home garden, it saves you having to get out there with the hose and water […]

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Is white asparagus as good for you as green?

Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!

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Orange Salad with Maple Dressing

Oh so pretty, oh so simple, oh so perfect for right now!

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Strawberry & Mango Salad – so sweet and succulent

Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!

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A magic box of goodness

2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving […]

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Want to start your day on a sweet note but still eat healthily?

Sweeten your day the good way!

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Finger on the pulse – three of the best!

Three of the best – Ilaria’s Bunnuce Burgers still rating high!

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Festival Italiano 16

Eat, drink and enjoy La Dolce Vita this Sunday at Festival Italiano 16.

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Bring on the brights!

Ding Dong, winter’s dead!

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Pulled Pork Buns with Adobo

Yeah, go on, put it all together – avocado crema, pulled pork, mango salad with dirty chipotle dressing and a good dollop of adobo! Stick it in a bun or roll it in a soft puffy tortilla. It’s mighty fine either way. Get the recipes here and assemble your own creations: Black Bean & Orange […]

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Tortillas – quick meals at your fingertips

All your favourites in one mouthful!

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Avocado Crema – a low cal way with yoghurt

Pale and creamy, perfect for dolloping, dipping or squiggling!

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Mango Salad with Dirty Chipotle Dressing

Bright sharp flavours are always welcome with rich and multi-layered food.

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Refried Beans – so many uses!

Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.

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Top of the podium for Rangihoua Estate Extra Virgin Olive Oils

Would you look at those medals!

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International Year of Pulses – background notes

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

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Eggplant & Preserved Lemon Salad

Mmm salt and oil, eggplants and mint.

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Chicken Drums with Crushed Coriander

Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!

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The Great Debate – about what?

We’re all bloody food experts if you ask me!

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Lentil Salad with Raisins & Roasted Tomatoes

Lentils, lentils, lentils … More please!

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Spring Cooking Classes on Waiheke

Spring is coming – time to refresh your recipe repertoire.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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