This week on Waiheke …
Archives for October 2016
Category:
Hot-smoked Salmon Salad Bowl – Fresh and easy!
Summertime, hot-smoked salmon salad, glass of rosé … you get the idea.
Squash & Coriander Soup
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Asparagus & Goat’s Cheese Tarts
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Salad In A Bowl with Venison, Beef or Lamb
Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.
Vegan Dessert Competition on Waiheke
Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.
December Cooking Classes
Get yourself all inspired this weekend with a cooking class on Waiheke. Come away with a great repertoire of new recipes and be ready to roll for summer.
Almond Milk with Turmeric – What a tonic!
There are plenty of reasons to try this drink (no, not just because it’s yellow!) …
Tantalus – set to tantalise, and deliver!
Waiheke welcomes another fine dining venue.
Tangelos – new season fruit has arrived!
Sharp and bright, great in the glass, and to finish off rich dishes, tangelos pack a powerful citrus flavour.
Island Life – Humpf’s keen for Anima-lympics!
Humpf threatens the bum-rush to you know who …
Asparagus & avocado – it must be spring!
Latest spring newsletter just out!
Avocados with Gazpacho Dressing
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
Ilaria’s Breakfast Eggs with Magic Balls
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
Asparagus – A bunch of new ideas
Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!
The sun will shine!
The changeable spring weather has made it tough for families with kids these school holidays. All I can say is eventually they grow up and leave home but because I remember those days so vividly, here’s an idea Strawberry Heart Sandwiches This week I’ve given a pasta recipe with asparagus and a topping of crunchy fried crumbs. Yum! […]
Asparagus, Pasta & Golden Crunchy Crumbs
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Rainbow Chard with Raisins – add colour to your plate!
Pretty pretty, oh so pretty, and good for you!
Lamb Shortloins – rub with toasted cumin seeds
Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!
Te Matuku Oyster Festival next weekend!
Saturday 15th October at Waiheke’s Rangihoua Estate, Te Matuku oysters will be king for the day, served up freshly shucked among a festival atmosphere of live music, cooking …
Cooking Classes on Waiheke Island
Come and cook with us on Waiheke Island! Just a few places left on December classes. January schedule coming soon. A voucher to a Shared Kitchen cooking class makes a fabulous and special Christmas gift.