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Archives for October 2016

Category:

Spring Sprung on Waiheke!

This week on Waiheke …

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Hot-smoked Salmon Salad Bowl – Fresh and easy!

Summertime, hot-smoked salmon salad, glass of rosĂ© … you get the idea.

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Squash & Coriander Soup

Yeah, grey day, soup, Bob and Noble, just going to rock it.

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Asparagus & Goat’s Cheese Tarts

Tarts topped with tangy goat’s cheese and asparagus, just so NOW!

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Salad In A Bowl with Venison, Beef or Lamb

Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.

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Vegan Dessert Competition on Waiheke

Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.

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December Cooking Classes

Get yourself all inspired this weekend with a cooking class on Waiheke. Come away with a great repertoire of new recipes and be ready to roll for summer.

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Almond Milk with Turmeric – What a tonic!

There are plenty of reasons to try this drink (no, not just because it’s yellow!) …

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Tantalus – set to tantalise, and deliver!

Waiheke welcomes another fine dining venue.

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Tangelos – new season fruit has arrived!

Sharp and bright, great in the glass, and to finish off rich dishes, tangelos pack a powerful citrus flavour.

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Island Life – Humpf’s keen for Anima-lympics!

Humpf threatens the bum-rush to you know who …

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Asparagus & avocado – it must be spring!

Latest spring newsletter just out!

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Avocados with Gazpacho Dressing

Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.

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Ilaria’s Breakfast Eggs with Magic Balls

Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!

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Asparagus – A bunch of new ideas

Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!

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The sun will shine!

The changeable spring weather has made it tough for families with kids these school holidays. All I can say is eventually they grow up and leave home but because I remember those days so vividly, here’s an idea Strawberry Heart Sandwiches This week I’ve given a pasta recipe with asparagus and a topping of crunchy fried crumbs. Yum! […]

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Asparagus, Pasta & Golden Crunchy Crumbs

This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!

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Rainbow Chard with Raisins – add colour to your plate!

Pretty pretty, oh so pretty, and good for you!

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Lamb Shortloins – rub with toasted cumin seeds

Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!

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Te Matuku Oyster Festival next weekend!

Saturday 15th October at Waiheke’s Rangihoua Estate, Te Matuku oysters will be king for the day, served up freshly shucked among a festival atmosphere of live music, cooking …

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Cooking Classes on Waiheke Island

Come and cook with us on Waiheke Island! Just a few places left on December classes. January schedule coming soon. A voucher to a Shared Kitchen cooking class makes a fabulous and special Christmas gift.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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