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Taste of Auckland – Marc Soper

22 November 2016 by Julie Biuso Leave a Comment

These pics show how easy it is to smoke salmon at home – just remember to close doors to the rest of the house and to open all the kitchen windows! You can also smoke the salmon on a barbecue hot plate (griddle).

Marc Soper 8

Ready to smoke – two pans and a rack is all you need (oh, and a vodka and passionfruit cocktail).

Marc Soper smoking salmon

Use another pan as a lid.

Marc Soper smoking

Get it roaring along …

Mark Soper smoking 1

Robert front of house ex chef explains testing for doneness.

Marc Soper 9

Rolling salmon logs.

Marc Soper 3

Plates all squiggled and ready to go.

Marc Soper 5

Final plating instructions from Chef.

Marc Soper 6

Adding smoked salmon to plates.

Mark Soper 7

Finished dishes.

Winning Ora King salmon dish 2016

Marc Soper’s winning Ora King salmon dish 2016

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