These pics show how easy it is to smoke salmon at home – just remember to close doors to the rest of the house and to open all the kitchen windows! You can also smoke the salmon on a barbecue hot plate (griddle).
Ready to smoke – two pans and a rack is all you need (oh, and a vodka and passionfruit cocktail).
Use another pan as a lid.
Get it roaring along …
Robert front of house ex chef explains testing for doneness.
Rolling salmon logs.
Plates all squiggled and ready to go.
Final plating instructions from Chef.
Adding smoked salmon to plates.
Finished dishes.
Marc Soper’s winning Ora King salmon dish 2016
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