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Archives for December 2016

Category:

Peace be with you

Christmas wishes from my place to yours.

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Festive Recipes

There are heaps of recipes on Shared Kitchen to help you cook up the perfect storm in your kitchen over the festive period. Meringues, Raspberries & Cream Bombe   Summer Fruit Salad with Sugared Yoghurt Cream Butterflied Leg of Lamb with Preserved Lemon Prawn & Scallops on Skewers  Strawberry Tartlets    Cocktail Sandwiches:  Classic Ham & […]

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Feta & Char-grilled Red Pepper Dip

Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!

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Zucchini & Feta Fritters

A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!

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Te Whau Treasure – Waiheke’s edibles

Colour, taste and texture, edible flowers brighten up summer salads.

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Pork Balls in Lettuce Cups – Mid-week munch up!

Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.

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Martin Bosley’s Salt-Crust Fish – YES!

Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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