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Go the whole hog (ha ha!)

January 3, 2017 by Julie Biuso Leave a Comment

Yep, bring it all together on one plate– a glorious smash of avocado, a bright splash of colour with Moscovado Grilled Pineapple & Peppers and a couple of plump pork cutlets lightly marinated in oil, shredded kaffir lime leaves and crushed coriander seeds, then grilled to succulent perfection. This plate is enough for 2. Don’t be piggy!

Pineapple pepper salad 1

Pineapple pepper salad

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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