Celeriac & Beetroot Salad
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
If someone asks you what you want for your birthday …
Don’t know which brand of preserved lemons to buy? Check out the tasting of preserved lemons here …
It’s a bit miserable around our way and with that in mind I thought a bit of colour and crunch could cheer us up this week. Cheesy toastie sandwiches for lunch? Yeah! Go on! Forget about the diet or whatever it is you worry about (too much salt, too much animal fat, frying …) and…
Tomatoes – baked until bursting with their own sweet juices.
Autumn cooking classes on Waiheke. Come and celebrate the season. There’s nowhere better than a cosy kitchen!
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
My unplanned water features …
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