Barley – old fashioned goodness
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
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Peas. Peas. Peas. Babies only please.
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
There is no such thing as a cheap prawn.
Don’t pussy around. Get in there and crush the life out of them!
Easy when you know how
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