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Archives for August 2017

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Father’s Day is coming …

Dishes with a little X-factor to shake the tree.

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Dad’s Sandwich – he probably won’t share it!

Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.

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Pink Salad – something to cheer you up

More. More. Give me MORE!

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Ilaria’s Spicy Tomato Dal

Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!

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Best-ever Roasted Parsnips with Crispy Parmesan & Garlic

Crank up the oven and get these roasting … best treatment for parsnips ever!

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Spicy Fish with Curry Leaves

Rev up your midweek meals with a spicy fish curry.

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Greek Pastitso

This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.

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Lamb Shanks with Mint & Date Stuffing

I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.

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Are you a poet in the making?

Are you a budding poet? Get budding and blossom! Take part in a poetry event near you.

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Butterflied Leg of Lamb with Caper Salsa

Tender, succulent lamb – and how to make it go further!

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Prime NZ Lamb – irresistible!

Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.

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The Leelands story

“My favourite cut of lamb … the lot,” says Bill French.

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Butterflied Shoulder of Lamb & Preserved Lemon Pickle

Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!

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Preserved Lemon Pickle

Add a salty tang to your next dish of slow-cooked lamb with a quick preserved lemon pickle.

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Caper Salsa

Sharp, banging flavour, adds a punch to roasted, grilled or barbecued meats.

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Pappardelle with Artichokes, Sage & Cream

Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!

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Chili con Carne with extras!

Time to chase away winter blues and spice things up!

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Sage

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.

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Sugar – sweet nothing or something more?

Sweeten it up if you dare!

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Have you ever chased a rolling coconut?

You’ve got to run fast and if its downhill, you’ll most likely lose.

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Fruit & Nut Loaf

Butter up. Yep, loaf tastes good, but buttered loaf tastes even better.

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Cashew Kumara Saag

Spicy and warming, Ilaria’s got just the thing for cold nights!

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Beetroot & Walnut Dip

Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!

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Sad news – Ringawera closed

Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals […]

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New Cooking Classes – We’re going Italian!

There’s no better a way to spend a wintery Saturday than enjoying great food and wine!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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