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Julie Biuso At Home – do you have a copy?

December 4, 2017 by Julie Biuso 6 Comments

Finally, I am able to offer signed copies of my book Julie Biuso At Home to Shared Kitchen followers at the great price of $45.00 (plus postage). It retails for $65.00!

If you enjoy the recipes on Shared Kitchen, Julie Biuso At Home will no doubt be right up your alley. It has family firmly centred in its heart. There’s food for quick mid-week meals, stuff that won’t break the bank and that can be put on the table relatively quickly, there are ideas for great snacks to fill hollow legs, plenty of solutions to the dreaded ‘bring a plate’ request, great salads, pasta dishes, Sunday night cheesy suppers, pies and tarts, and scrumptious ideas for birthdays and celebrations, too. It’s all good food, cooked from scratch, simply gorgeous recipes that will quickly become favourites.

ApricotTart-1197

Apricot Tart

There are dozens of local cookbooks published each year, so a book has to have something special to stand out. My book has three killer aspects: design, photography, content.

BakedEggs-0349

Baked Eggs

We used a magazine designer rather than a book designer for this book (It’s my 16th book by the way!). I’d worked with Philippa Moffit on Your Home & Garden magazine and persuaded her to design the book. She was fresh, keen and quirky and as a result we’ve got a very contemporary look. Next, the photographer, Aaron Mclean, is New Zealand’s leading food photographer and his photographs are simply outstanding. Then there is the exceptional content – nearly 300 pages, 270 recipes, 120 colour plates and 32 pages (20,000 words!) of cook’s notes – that’s unbeatable value for the price. It’s easy enough to put a collection of recipes together, but to include an in-depth compendium of knowledge accrued and distilled over many years gives the book real gravitas. Then the publishers, New Holland NZ, were generous and gave the book a hard cover, and wrapped it in a French-fold jacket which makes it feel weighty and luxurious, and threw in a ribbon marker to boot. Yep. I reckon it’s got the edge! I still feel so proud of it.

TomTarts-0603

Tomato Tarts

 

I’m happy to write a special dedication in the book for you or to a friend.

Email me at Julie@sharedkitchen.co.nz and we’ll go from there.

Photography Aaron McLean http://www.aaronmclean.com

Sliders-0213

Pulled pork sliders

Lamb-0892

Roast lamb with anchovy, bacon & shallot stuffing

Sponge-1586

Feather-light sponge with raspberries & cream, & sugar-coated rose petals

 

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Comments

  1. Janet Wilson says

    September 6, 2016 at 11:22 pm

    Hi Julie:
    I would love a copy of your book. Your recipes are wonderful, especially in terms of flavour combinations and accessibility…..

    How much is a copy?

    Regards,
    Janet Wilson

    Reply
  2. Jenny Faulder says

    September 27, 2016 at 11:02 pm

    Hi Julie
    I would like to purchase a signed copy of your book- At Home.
    Can you send me more details about payment please.

    Cheers
    Jenny

    Reply
  3. Karina Smith says

    October 22, 2016 at 12:05 am

    I would like to order two cookbooks for my daughters for Christmas can you please advise as to what I need to do to

    Reply
    • Julie Biuso says

      November 2, 2016 at 8:34 am

      Hi Karina, I just got your message now. Please email me at julie@sharedkitchen.co.nz and I will send you the details. Cheers
      Julie

      Reply
  4. Karen Chisholm says

    September 12, 2017 at 11:45 pm

    Hi Julie,
    I thought it was about time I purchased your At Home book so I can have your beaut recipes on hand
    Can you send me payment details please.
    Cheers
    Karen Chisholm
    P.S. Hope all good with you x

    Reply
    • Julie Biuso says

      September 14, 2017 at 11:05 pm

      Good on you Karen! Yes, love living on Waiheke. Please email me at julie@sharedkitchen.co.nz and I’ll send you the banking details.
      Cheers

      Reply

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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